id tipologia categoria
42 BEER F
50 BRANDY / COGNAC F
14 CEREALS and FLOURS F
16 CEREALS and PASTA F
15 CEREALS and RICE F
17 CEREALS and STARCH F
53 COOK RESTAURANT MATERIAL T
12 DAIRY PRODUCTS CHEESE F
11 DAIRY PRODUCTS MILK/BUTTER F
34 DRIED FRUIT F
32 DRY LEGUMES F
13 EGGS F
20 FATS and OIL F
24 FOR BAKING PASTRY PRODUCTS F
49 FOREIGN LIQUEURS F
23 FROM BAKERY PRODUCTS F
4 FROZEN BEEF MEAT F
18 FROZEN PASTA F
3 FROZEN PORK MEAT F
7 FROZEN POULTRY F
1 FROZEN SEA FOOD F
6 FROZEN SHEEP MEAT F
5 FROZEN VEAL MEAT F
30 FROZEN VEGETABLES F
40 FRUIT JUICES and OTHER F
51 GIN/GRAPPA/RUM/VODKA F
27 GROCERY (COFFEE/TEA/COCOA) F
25 ICE CREAMS/SORBETS/PRODUCTS F
36 INDIAN FOOD STUFF F
46 ITALIAN APERITIF F
47 ITALIAN DIGESTIF F
48 ITALIAN LIQUEURS F
43 ITALIAN WINES F
35 JAM-MARMALADE-HONEY-FILLINGS F
37 JAPONESE/KOREAN FOOD STUFF F
38 MINERAL WATER F
8 OTHER FROZEN MEAT F
9 PRESERV.CANNED MEAT-DELICATES F
2 PRESERVED CANNED SEA FOOD F
21 SALT F
29 SAUCES and VINEGAR F
39 SOFT DRINKS F
19 SOUPS FOOD F
44 SPARKLING WINES F
28 SPICES F
22 SUGAR F
26 SWEETS F
41 SYRUPS F
54 TABLEWARE/GALLEY UTENSILS T
33 TINNED FRUIT F
10 TINNED MEATS / DELICATESSEN F
31 TINNED/PRESERVED VEGETABLES F
45 VERMOUTH F
52 WHISKIES F

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